Chicken 65 š¶ļø
- V2W
- Sep 18, 2020
- 2 min read
Chicken 65 ā a spicy fried chicken Indian dish which is garnished with onions and lemon. The main flavor of this dish can be attributed to chilies š¶ļø used in it.
Now to the name āChicken 65ā ā there are many theories š¤. One claim is that the dish contains 65 chilies , another claims that the meat to be used must be from a 65 - day - old chicken šµ; while others claim that it means 65 pieces of chicken.
Whatever it may be , all I can say is that the dish is spicy, tasty and delicious. š

Ingredients :
For marinating chicken pieces :
450 gms diced chicken breast
1 ½ tsp ginger garlic paste
1 ½ tsp chilli powder
1 tsp coriander powder
1 tsp garam masala
2 tsp lemon juice
2 tsp corn flour
1 egg
Salt to taste
For the curry mix :
2 tsp oil
¼ tsp cumin seeds
1 tsp mustard seeds
10 ā 15 curry leaves
1 cup sliced onions
1 tbsp ginger garlic paste
1 chopped green chilli
1 tsp chilli paste š¶ļø
½ cup water
½ tsp garam masala
2 tsp corn flour water
½ tsp lemon juice
Few chopped coriander
Method
In a bowl , add diced chicken pieces and all the spices such as ginger garlic paste, chilli powder, coriander powder, garam masala .Add lemon juice , corn flour, whole egg and salt to taste and mix all well.
Now in a pan, pour oil and add the marinated chicken pieces and let the chicken pieces fry well . After this , transfer the fried chicken pieces from the pan to a plate and set it aside.
In another pan, pour oil and add cumin seeds and mustard seeds. Then add curry leaves, onions, ginger garlic paste, green chilli , chilli paste and salt to taste and saute well. You need to cook till the onions are translucent and change color to light brown.
Add water, garam masala and corn flour water and saute well. Now add the fried chicken pieces and cook well .
Enjoy this spicy dish with your friends and family.
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