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Chicken 65 šŸŒ¶ļø

  • Writer: V2W
    V2W
  • Sep 18, 2020
  • 2 min read

Chicken 65 – a spicy fried chicken Indian dish which is garnished with onions and lemon. The main flavor of this dish can be attributed to chilies šŸŒ¶ļø used in it.

Now to the name ā€œChicken 65ā€ – there are many theories šŸ¤”. One claim is that the dish contains 65 chilies , another claims that the meat to be used must be from a 65 - day - old chicken 😵; while others claim that it means 65 pieces of chicken.

Whatever it may be , all I can say is that the dish is spicy, tasty and delicious. šŸ˜‹

Ingredients :

For marinating chicken pieces :

  • 450 gms diced chicken breast

  • 1 ½ tsp ginger garlic paste

  • 1 ½ tsp chilli powder

  • 1 tsp coriander powder

  • 1 tsp garam masala

  • 2 tsp lemon juice

  • 2 tsp corn flour

  • 1 egg

  • Salt to taste

For the curry mix :

  • 2 tsp oil

  • ¼ tsp cumin seeds

  • 1 tsp mustard seeds

  • 10 – 15 curry leaves

  • 1 cup sliced onions

  • 1 tbsp ginger garlic paste

  • 1 chopped green chilli

  • 1 tsp chilli paste šŸŒ¶ļø

  • ½ cup water

  • ½ tsp garam masala

  • 2 tsp corn flour water

  • ½ tsp lemon juice

  • Few chopped coriander

Method

  • In a bowl , add diced chicken pieces and all the spices such as ginger garlic paste, chilli powder, coriander powder, garam masala .Add lemon juice , corn flour, whole egg and salt to taste and mix all well.

  • Now in a pan, pour oil and add the marinated chicken pieces and let the chicken pieces fry well . After this , transfer the fried chicken pieces from the pan to a plate and set it aside.

  • In another pan, pour oil and add cumin seeds and mustard seeds. Then add curry leaves, onions, ginger garlic paste, green chilli , chilli paste and salt to taste and saute well. You need to cook till the onions are translucent and change color to light brown.

  • Add water, garam masala and corn flour water and saute well. Now add the fried chicken pieces and cook well .


Enjoy this spicy dish with your friends and family.

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